Contact Instafood
A question about an order, the menu or pickup? Here are the official contact details for Instafood Rabat, with no invented number and no algorithmic detour.
Official contact details
Restaurant phone: +212 537 65 35 54. WhatsApp support: +212 708 27 77 81. Email: contact@instafoodma.com.
Address and access
Centre Commercial Al Mougar, 2nd floor, 90 avenue Mehdi Ben Barka, Souissi-Hay Riad, Rabat 10100. The centre has on-site parking, which avoids searching for a spot along the avenue at peak hours.
Opening hours and kitchen status
Usual hours: Monday to Friday, 11:30 to 22:00. The status displayed on the site and in the app takes priority in the event of exceptional closure or holidays.
For an order in progress
Have your order reference ready. For an urgent change, contact the restaurant immediately; a late request may no longer be applicable once preparation has started. To track a current order, use the tracking page with your reference and phone number.
Finding the restaurant without circling around
The Al Mougar Center sits at 90 avenue Mehdi Ben Barka, between Souissi and Hay Riad; Instafood is on the second floor, in the food area. From Agdal or the city centre, allow the usual drive to Souissi; from Hay Riad, it is the next district over. For a pickup order, the simplest is to order online and come when the status turns ready.
Which channel for which request
To order: the official online ordering flow, never a message. To track a current order: the tracking page, with the reference and phone number. For a question, an allergy to report or an address to clarify: WhatsApp support at +212 708 27 77 81, or the phone at +212 537 65 35 54. For press, partnership or franchise enquiries, the official email address is contact@instafoodma.com.
Two reflexes before you set off
The kitchen status is displayed live on the ordering page: open, closed, or on holiday with the reopening date. It is the most reliable information, more current than a frozen schedule on an external listing. And if you are coming to pick up an order, start it online before leaving: you arrive when the screen shows ready instead of waiting at the counter during preparation. At lunchtime peaks, that is the difference between ten minutes standing and zero.