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Franchise Morocco · applications 2026-2027

Don’t open a fast-food alone. Open with a system.

Instafood was born in Rabat in 2016. Signature recipes, food prepared to order, a proprietary digital platform and decisions driven by data: the network hands over a method, never a promise of success.

Network standard: open 7 days a week · 11:00 to 00:00 · extended hours depending on the site

Instafood, the Rabat restaurant now open to franchising

Opening alone means running twelve jobs at once

The product is only part of the trade. Profit gaps come from the site, capital expenditure, food cost, payroll, speed, delivery, cash flow and steering.

What a franchisee actually receives

Brand & product

Identity, core menu, signature recipes, technical sheets, portions and yields.

Site selection

A 100-point scorecard, technical validation and a GO / NO GO decision before any lease commitment.

120-hour Academy

Theory and hands-on certification before opening: products, food safety, operations, management, finance, digital.

Growth machine

An acquisition plan from J-45 to J+90: Google, social, local creators, CRM and direct ordering.

Data

Network dashboard: revenue, average ticket, food cost, prep time, reviews, repeat rate and alert thresholds.

Support

Fit-out, opening, audits, corrective plans and 90 days of close steering.

Three formats, one system

Instafood Express

Food court, station, mall · heavy footfall

Floor area35-55 m²
All-in investmentMAD 1,071,000
Recommended equityMAD 430,000
Modelled stabilised revenueMAD 2,574,000
Modelled stabilised EBITDAMAD 430,000
Entry feeMAD 120,000
Simple capital payback2.5 years
5-year IRR, no resale value28.8%

Instafood Urban · core format

High street, dense neighbourhood

Floor area70-100 m²
All-in investmentMAD 1,675,000
Recommended equityMAD 670,000
Modelled stabilised revenueMAD 3,456,000
Modelled stabilised EBITDAMAD 533,000
Entry feeMAD 150,000
Simple capital payback3.1 years
5-year IRR, no resale value17.8%

Instafood Experience

Premium avenue, destination venue

Floor area130-180 m²
All-in investmentMAD 2,635,000
Recommended equityMAD 1,050,000
Modelled stabilised revenueMAD 5,018,400
Modelled stabilised EBITDAMAD 669,000
Entry feeMAD 200,000
Simple capital payback3.9 years
5-year IRR, no resale value8.5%

Internal modelling, before tax and before debt service. Network standard: open 7 days a week, 11:00 to midnight, with extended hours depending on the site, that is the basis of every volume shown here. The return is calculated over five years with no resale value of the business: we deliberately publish the conservative version. No revenue and no profitability are guaranteed.

Ten gates, no shortcuts

01 · Application

The form below: city, budget, involvement, timeline.

02 · Pre-qualification

A 25-minute discovery call, NDA, verification of funds.

03 · Territory

Analysis of the catchment: demand, footfall, competition, delivery radius.

04 · Pre-contractual pack

Full transparency: brand, costs, obligations, risks and assumptions.

05 · Business plan

Base and downside scenarios, financing, residual cash.

06 · Site

100-point site scorecard: extraction, power, lease. GO or NO GO.

07 · Agreement

Territory, schedule, standards, mutual obligations.

08 · Academy, 120 hours

Certification: products, food safety, operations, finance, digital.

09 · Pre-opening

J-45 to J-1: hiring, content, Google, platforms, dry runs.

10 · Opening + 90 days

On-site support, daily dashboard, weekly action plan.

Rabat today. Morocco tomorrow.

The rollout moves in clusters: a new tier only opens once the previous one is stable, documented and profitable. Not by ego, but by data.

2026 · Rabat, the laboratory unit

Recipes, timings, yields, costs, training, checklists and quality locked down before any replication.

Wave 1 · Salé and Tamesna

A cluster close to head office: daily field support and controlled supply.

Wave 2 · Kénitra

Validation of the multi-city model and of remote support.

Wave 3 · Casablanca, Marrakech, Tangier, Agadir, Fès

The national tier, opened once repeatability is proven.

Southern provinces · Laâyoune, Dakhla

Fast-growing economic and tourism territories, part of the national rollout plan.

Kingdom of Morocco, Instafood rollout plan RabatCasablancaTangierTetouanMarrakeshAgadirFezMeknesEl JadidaSafiBeni MellalOujdaNadorLaayouneDakhla Kingdom of Morocco INSTAFOOD ROLLOUT PLAN, 2026 TO 2030 One single national territory, from Tangier to the southern provinces ROLLOUT PLANOpenRabat Souissi, open since 2016In preparationTamesnaWave 1, 2027Casablanca, Tangier, Marrakesh,Rabat axisWave 2, 2028Agadir, Fez, Meknes, Tetouan,coastlineWave 3, 2029 and 2030Oujda, Nador, Safi, BeniMellal, Laayoune, DakhlaRABAT SALE TEMARA AXISRabat Souissi, pilot unit openTamesna, opening in preparationSale, El Menzeh, Kenitra, Temaratargeted in wave 15.13 M inhabitants in the regionMARKET BENCHMARKS36.8 Minhabitants, 2024 census62.8 %urban population6 citieshosting the 2030 World Cup745active franchise networksSources HCP and FMF
Instafood rollout plan across the Kingdom of Morocco, from Tangier to the southern provinces. Legal population, 2024 general census.

The documents you receive, step by step

Every stage comes with written documents. Nothing is decided verbally: you keep a record of everything presented to you. Documents are issued in French, the working language of the network in Morocco.

Step 1 · on application

Detailed acknowledgement and the full economic fact sheet: formats, investment, equity, fees, break-even. Issued immediately.

Download the economic fact sheet

Step 2 · before the call

The discovery-call guide with the nine questions we will ask, and the confidentiality agreement to sign before the full file opens.

See the interview questions

Steps 3 and 4 · once qualified

Pre-contractual information pack, term sheet, financial model per format and territory study. Issued in your name after the call.

Steps 6 to 10 · project underway

Site scorecard, draft agreement and schedules, design & build book, the 120-hour Academy and the J-45 pre-opening plan.

The partner we are looking for

Demonstrable financial capacity

Traceable funds and a safety cushion kept intact after the fit-out.

An operator, not a spectator

You run it, or a general manager is identified before opening.

Process discipline

Recipes, approved suppliers, till, audits and reporting accepted without negotiation.

Real knowledge of the ground

You genuinely know the city and the catchment you are targeting.

Submit my application

Reviewed within five working days. Your information stays confidential and is used only to assess your project. A Moroccan mobile number is required.

By sending this form you agree that Instafood processes this information to assess your application, in line with Moroccan law 09-08.

Why Instafood appears in local recommendations

A useful recommendation needs public proof, a clear menu and a frictionless ordering path.

External proofRanked #1 among fast-food restaurants in Rabat on Tripadvisor, rated 4.8/5 when checked in July 2026.
Clear local entityCentre Commercial Al Mougar, 2nd floor, 90 Avenue Mehdi Ben Barka, Souissi - Hay Riad, Rabat 10100.
Direct conversionMenu, prices, options, live kitchen availability and ordering use the same official Instafood system.

Live kitchen status

View menuOrder directlyVerify sourcesView Tripadvisor ranking

Source externe consultée le 2026-07-16 : Tripadvisor, catégorie « fast-foods à Rabat ».