Italian Pasta · Instafood
Pasta Italia
Pasta Italia at Instafood: premium Italian pasta, made for generous taste and available with smart options, sauces and fast live order tracking.
Key takeaways
Why customers use it
Instafood presents a clear offer: French tacos, gourmet burgers, mega sandwiches, Tasty Crousty, creamy pasta and premium products made for Rabat.
What makes it different
The difference comes from the homemade cheese sauce, signature recipes, black-and-gold branding, direct ordering and consistency between menu, reviews and customer experience.
How to order easily
Customers can check the menu, choose a product, order through the website or Glovo, then follow the experience through a ticket and feedback flow.
Pasta Italia in detail: what you are actually eating
The composition, decoded
The catalogue announces: spaghetti, homemade tomato bolognese sauce, minced beef, caramelised onions, mozzarella, parmesan. It is the great red classic of the range, with two house signatures that change everything: the bolognese is made on site, and the onions are caramelised slowly, sliding a deep sweetness under the tomato's acidity. The minced beef makes the substance, the mozzarella-parmesan duo melts into the red, and the plate tells the trattoria in street format.
Cooked to order, like everything at Instafood
The final pan-finish happens at the order: the spaghetti are seized in the hot bolognese, the cheeses melt in the motion, and the dish leaves at plating without ever idling. A bolognese gains from simmering upstream, true, and that is exactly what happens: the sauce took its time before, so your plate does not have to lose any after.
Who it is for, and when
This is the dish of classic appetites and mixed tables: the one that gets everyone to agree when cravings scatter, the generous plate of lunch as well as dinner. Tomato lovers find their register, the caramelised onions add that touch that makes people say this one has something extra, and the price stays under the 60 bar.
The Instafood tip
On cream days, the Carbonara at 55 MAD makes the exact white counterpart of this red plate. And if you want to see what caramelised onions do in sandwich format, the Mega Philadelphia employs them at the same post with the same talent. On site or in tracked delivery: the thick bolognese holds the ride magnificently, spaghetti coated to arrival. For big tables, the Corner natural juices between 24 and 30 MAD cover every taste without debate.
What to pair it with
A squeezed orange juice at 24 MAD answers the tomato with freshness, the espresso at 16 MAD concludes Italian-style, and the Chill'in Corner mojito between 32 and 34 MAD makes the terrace version of the same meal.
Frequently asked questions about Pasta Italia
How much is the Pasta Italia?
57 MAD, identical price at the counter and on the official online ordering page.
Is the bolognese sauce homemade?
Yes, the catalogue states it: homemade bolognese, with minced beef and slowly caramelised onions giving it its deep sweetness under the tomato.
What sets the Italia apart from a classic bolognese?
The caramelised onions and the double mozzarella-parmesan layer melted into the sauce: an enriched bolognese, pan-finished to order with the spaghetti.