Mega Sandwiches · Instafood
Le Blues du Cordon
Le Blues du Cordon at Instafood: premium mega sandwich, made for generous taste and available with smart options, sauces and fast live order tracking.
Key takeaways
Why customers use it
Instafood presents a clear offer: French tacos, gourmet burgers, mega sandwiches, Tasty Crousty, creamy pasta and premium products made for Rabat.
What makes it different
The difference comes from the homemade cheese sauce, signature recipes, black-and-gold branding, direct ordering and consistency between menu, reviews and customer experience.
How to order easily
Customers can check the menu, choose a product, order through the website or Glovo, then follow the experience through a ticket and feedback flow.
Le Blues du Cordon in detail: what you are actually eating
The composition, decoded
The catalogue unrolls a generous cast: cordon bleu, homemade cheese sauce, algérienne, caramelised onions, pepper confit and cheeses. The crispy cordon bleu holds the lead role, cheesy by nature already, and the whole entourage works its register: the homemade cheese sauce doubles the stake, the algérienne brings its mild lifted roundness, the caramelised onions slide their deep sweetness and the pepper confit its grilled vegetable. A Mega built like a harmony around a breaded piece well worth it.
Cooked to order, like everything at Instafood
The cordon bleu goes into cooking at the order and the build follows right after: the coating's crunch meets the sauces at the moment it can still resist them, that is the whole science of the sandwich. Built in advance, a cordon bleu soaks and surrenders; built to the minute, it stands its ground to the last bite, and that is exactly what happens here. The result is heard from the first bite.
Who it is for, and when
This is the Mega of lovers of breading and sauces in dialogue: a serious, comforting lunch where every bite crosses several registers without ever losing the thread. Its name raises a smile, its content commands silence: it is the kind of sandwich recommended in a low voice to colleagues, with the express request not to spread the address.
The Instafood tip
If cordon bleu is your register, the Légendaire at 65 MAD makes it cohabit with minced beef in oversized tacos format. And to find the caramelised onions in another role, the Philadelphia makes them its sweet-savoury signature. On site or takeaway right after the build: that is when the cordon bleu's coating gives its full crunch.
What to pair it with
A squeezed orange juice at 24 MAD cuts the sauces with just the right freshness, the Chill'in Corner milkshake between 28 and 35 MAD owns the indulgent pairing, and the iced coffee between 24 and 28 MAD sets the afternoon straight.
Frequently asked questions about Le Blues du Cordon
How much is the Blues du Cordon?
55 MAD, the official catalogue price, identical at the counter and on the online order.
What is inside the Blues du Cordon?
A crispy cordon bleu surrounded by homemade cheese sauce, algérienne, caramelised onions, pepper confit and cheeses: a Mega built around its breaded piece.
Is the Blues du Cordon spicy?
No, the algérienne brings a lifted but mild roundness, tempered by the cheese sauce and the caramelised onions: it is a sandwich of melt, not of fire.